![]() Definitely let your kids help you with it because the recipe is forgiving and it feels like you’re playing with clay. Making Chinese pumpkin cakes is super fun and easy. ![]() Alternatively, you can also buy bagged red bean paste from the Asian market or from Amazon. If you prefer, you can make your own red bean paste from scratch. But I found the red bean filled ones to be extra delicious. Sometimes Chinese pumpkin cakes are served plain without any filling. If you cook from raw pumpkin, do note that the flour ratio can change dramatically depending on the pumpkin texture. Alternatively, you can also use regular pumpkin or kabocha for this dish. It has a very sweet taste and bright orange flesh. It is a type of pumpkin you can usually find at Asian markets. If you prefer to cook from a raw pumpkin, the best one is red kuri pumpkin. It saves a lot of time and the result is excellent. But to make cooking easier, I opted to use canned pumpkin puree. In China, it is very common to make pumpkin puree from scratch to make this dish. If you’ve never worked with glutinous rice flour before, no worries! It is so much easier to work with than regular flour and it is very forgiving. When mixed with liquid, the flour will start to become sticky like clay and can be easily shaped. Glutinous rice flour, also known as sweet rice flour or sticky rice flour, is a gluten-free flour that is commonly used to make Chinese dim sum and Japanese mochi. Making Chinese pumpkin cake is very easy and requires just four ingredients. Ingredients for making Chinese pumpkin cake Sometimes it is simply fried until crispy and served with a sprinkle of sugar. It is sometimes filled with a sweet filling such as red bean paste. The skin has a beautiful orange color from the pumpkin puree. The pumpkin cake is similar to mochi, which has a gooey texture, but the surface is crunchy and crispy. Back in China, it was one of those desserts you’d see on restaurant menus quite often. What is Chinese pumpkin cakeĬhinese pumpkin cake (南瓜饼, Nan Gua Bing) is a very popular dessert and snack. Today I want to share this classic dim sum – Chinese pumpkin cake, for the upcoming season. And it’s so nice to see fall produce starting to pile up at our local grocery store and farmers market. In New York, we’ve had some very cool breezes and the weather has been so comfortable. Īfter a hot, dry summer, I’m excited for the coming fall season. The recipe includes the traditional frying method and an air fryer method. It makes a delicious and healthy dessert for after dinner and a fun snack during Chinese festivals. Chinese pumpkin cake features a beautiful golden crispy crust that is gooey and sticky like mochi inside, with a sweet red bean paste filling.
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